Recipe: Delicious Roasted Beetroot and Feta Salad
Roasted Beetroot and Feta Salad.
You can have Roasted Beetroot and Feta Salad using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted Beetroot and Feta Salad
- It's 1 medium of beetroot.
- It's 50 grams of baby spinach.
- Prepare 1/2 small of red onion.
- Prepare 75 grams of feta cheese, crumbled.
- It's 1/4 cup of walnuts, lightly toasted.
- You need 2 tsp of orange juice.
- You need 1 tbsp of olive oil.
- You need 1/2 tsp of dijon mustard.
Roasted Beetroot and Feta Salad step by step
- Preheat oven to 180°F C fan-forced..
- Wash beetroot, pat dry. Wrap in foil. Place on baking tray. Roast for 1 hour or until tender. Cool for 15minutes. Peel and discard skin from beetroot. Cut beetroot into 2cm pieces..
- Combine spinach, onion, feta, walnuts and beetroot in a bowl. Toss to combine..
- Place orange juice, oil and mustard. Season with salt and pepper. shake ingredients to combine. Add to beetroot mixture. Toss to combine..
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