Recipe: Appetizing Steak & Shake 3-Way Knock-off

Steak & Shake 3-Way Knock-off. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast").

Not to be confused with: stake - a stick or post. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks. You can have Steak & Shake 3-Way Knock-off using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak & Shake 3-Way Knock-off

1. Prepare 2 of lbs. Ground Beef.
2. It's 1 of large can of tomato sauce.
3. It's 2 cans of chili beans.
4. Prepare 2 tablespoons of vinegar.
5. You need 2 teaspoons of Worcestershire sauce.
6. It's 1/4 cup of chili powder.
7. You need 1 teaspoon of cumin.
8. Prepare 1 teaspoon of cinnamon.
9. You need 1/2 teaspoon of crushed red pepper.
10. It's 2 tablespoons of minced onions.
11. It's 1 package of spaghetti cooked.
12. It's of Shredded cheese for topping.

Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. The definitive steak cooking chart to help you achieve the perfect doneness every time. Cooking times and internal temperatures for every thickness and cooking method.

Steak & Shake 3-Way Knock-off instructions

1. Brown the beef in a skillet (use a deep skillet.).
2. Add tomato sauce, beans, vinegar, Worcestershire sauce and stir..
3. Next, mix in all the rest and stir. Let it cook till bubbly..
4. Prepare spaghetti accordingly to directions..
5. Serve chili over spaghetti and top with cheese..

Steak definition, a slice of meat or fish, especially beef, cooked by broiling, frying, etc. As a steak for two, a porterhouse makes the perfect steak to indulge in on particularly special The porterhouse requires a little finesse to properly cook the two distinct steaks included in the cut, but it. This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia. Order hand-cut Dry Aged Beef, Wagyu & USDA Prime steaks online from Chicago Steak Company. Searing steak is so easy to do, I never order steak at restaurants anymore!

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