Recipe: Appetizing Southwest beef 'n' bean soup

Southwest beef 'n' bean soup. Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. Southwest beef 'n' bean soup I threw this together for a church event and it was a hit. In a Dutch oven, saute the onion in oil until tender.

Place beans, broth, onion and spices in the slow cooker. This classic soup features ground beef, taco seasoning, and traditional Southwestern vegetables like corn, cilantro, chiles, and jalapeños. It's the perfect supper solution on chilly weeknights. You can cook Southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Southwest beef 'n' bean soup

1. Prepare 2 tbsp of olive oil.
2. You need 1 of medium yellow onion, chopped.
3. It's 6 clove of garlic, minced.
4. It's 1 cup of celery, diced.
5. It's 1/2 cup of carrots, shredded or diced.
6. Prepare 2 lb of ground beef.
7. You need 1 tsp of Worcestershire sauce.
8. It's 1 can of dark red kidney beans, drained (15 oz can).
9. You need 1 can of pinto beans, drained (29 oz can).
10. It's 1 can of diced tomatoes, undrained (15 oz can).
11. You need 5 of small potatoes, peeled and diced.
12. You need 1 packages of frozen vegetables - country trio - carrots, green beans, and corn.
13. You need 3 quart of beef stock.
14. Prepare of salt.
15. You need of ground black pepper.
16. You need 2 of bay leaf.
17. It's 3 tbsp of chili powder - use more for spicier soup.
18. Prepare 1/4 tsp of ground cumin - adjust to taste.
19. It's of tortilla chips (optional).
20. It's of shredded cheddar jack cheese (optional).

For more Southwest-inspired dishes, see our full collection of Mexican recipes. Rich southwest flavors are delicious in this hearty beef, bean and potato soup. Stocking your pantry or storing food for emergencies, our food is perfect for all situations. Ingredients: Dried pinto , re Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe.

Southwest beef 'n' bean soup step by step

1. Heat olive oil in a skillet over medium heat..
2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off..
3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot..
4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat..
5. Scramble ground beef over medium high heat until browned..
6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture..
7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot..
8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce..
9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil..
10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook..
11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and *carefully* add to the soup pot..
12. Remove bay leaves before serving..
13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!.

This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired. We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family.

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