Recipe: Appetizing Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad.

You can cook Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted Vegetable Pasta Salad

1. It's 1 lb of orzo pasta, cooked.
2. It's 1 of medium eggplant, finely diced.
3. You need 1/2 lb of mushrooms, finely diced.
4. It's 2 of medium zucchinis, finely diced.
5. Prepare 2 of medium onions, finely diced.
6. Prepare 3 of medium yellow, red, or orange bell peppers, finely diced.
7. Prepare 2 tbs of olive oil.
8. Prepare 1/4 cup of balsmaic vinegar.
9. It's 1/2 of lemon, juiced.
10. Prepare 1/2 tsp of salt.
11. Prepare 1/2 tsp of pepper.
12. Prepare 1/2 tsp of garlic powder.
13. Prepare 1/2 cup of feta cheese (optional).

Roasted Vegetable Pasta Salad instructions

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

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