Recipe: Appetizing Renee's BLT Ranch Club Burger

Renee's BLT Ranch Club Burger. Ranch Club has been described as one of the friendliest bars in town. Home of many touring and local. Be sure to try Hidden Valley's Ranch Burgers, guaranteed to impress all of your guests.

BLT Steak puts a bun on it Don't let the casualness of the dining fool you: burgers are serious business. If you need evidence, look no further than BLT Burger - the new sister outlet of BLT Steak. They have Christophe Bellanca, former head chef of New York's La Cirque, to open this place. You can have Renee's BLT Ranch Club Burger using 9 ingredients and 19 steps. Here is how you cook it.

Ingredients of Renee's BLT Ranch Club Burger

1. It's 1 large of slicing tomato.
2. It's 1 head of iceburg lettuce.
3. You need 1/2 lb of thin sliced turkey.
4. You need 1 of 15oz bottle ranch dressing.
5. Prepare 2 envelope of powdered ranch dressing mix.
6. Prepare 2 lb of ground beef.
7. It's 1 of pepper to taste.
8. You need 2 packages of 8 count flat buns (u will need about 8 to 13 buns total depending on how thick u make ur burgers).
9. You need 2 lb of thick sliced bacon.

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. Breaded chicken strip fillets served on sourdough roll with green peppers, onions and mushrooms, sauteed in ranch dressing, then topped with swiss cheese with your choice of side. The BBQ Ranch Burger is a single beef patty burger with white cheddar, crispy tortilla strips and a barbecue ranch sauce.

Renee's BLT Ranch Club Burger step by step

1. in a skillet cook bacon to desired doneness/acccording to pkg. direction. ( I fry mine in a skillet).
2. place bacon on a plate covered with a few sheets of paper towel to drain. set aside..
3. in a large bowl combine the ground beef and the packets of powdered dressing mix. mix well with hands..
4. hand patty the meat to form burgers slightly larger than the bread as they will shrink. and fry in a seperate skillet until desired doneness. (pepper each side to taste).
5. place burgers on a plate and set aside..
6. wash then thin slice your tomatoes. place on plate.
7. wash drain and cut lettuce into quarters and seperate layers. place on plate..
8. set your turkey out on a plate or just remove from package. :).
9. get your ranch dressing out and open ready to use...
10. ok now for assembly! for each burger start by taking out one flat bun and seperate the two halves. place in toaster to desired setting. and toast your bun like u would toast ur bread for a blt..
11. spread some ranch dressing on each inside half of your bun..
12. place burger on one side..
13. then add desired amount of bacon strips. about 2-3 slices per burger..
14. add your turkey.. about 2-3 slices per burger..
15. add a slice of tomato!.
16. add your lettuce...
17. and top with the bun!.
18. serve and eat cuz its awesome!.
19. makes about 8 to 13 burgers.

These BLT Ranch Chicken Wraps are just as loved today by my family as they were back then. These are seriously SO easy and fast. These BLT Ranch Chicken Wraps seriously came together in minutes. A little bit longer if you count the time that it makes to cook the bacon. If you have a BLT or club lover in your family, then you must make these.

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