Recipe: Appetizing Lasagna

Lasagna. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This really is World's Best Lasagna! Ladle a third of the remaining sauce over the noodles.

Anyone can make this, anywhere, anytime. And it's the easiest thing in the world. Learn how to build a proper lasagna with amazing recipes from Food Network. You can cook Lasagna using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Lasagna

1. It's 1 packages of lasagna noodles (cooked to al dente).
2. You need 32 oz of ricotta cheese.
3. Prepare 16 oz of mozzarella, grated.
4. It's 1/2 cup of Parmesan, grated.
5. Prepare 1 lb of mild Italian sausage (fried)(optional)(cooked and drained before using).
6. You need 1 of salt & pepper (to taste).
7. You need 1 jar of spaghetti sauce.
8. Prepare 1/4 cup of additional grated Parmesan.

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.

Lasagna step by step

1. after cooking noodles, drain and cool.
2. mix together ricotta, 3/4 of the grated mozzarella, 1/2 c. Parmesan, salt & pepper.
3. in bottom of a 13"X9" baking pan, spread a small amount of spaghetti sauce to cover bottom.
4. lay 3 noodles lengthwise in pan.
5. carefully spread 1/3 of cheese mixture on noodles.
6. sprinkle with 1/3 of sausage.
7. using a spoon, spread about 6 tbl. of sauce over meat and cheese.
8. lay 3 more noodles and repeat until you have 3 layers.
9. after 3rd layer, top with one more layer of noodles.
10. pour remaining spaghetti sauce on top.
11. sprinkle with remaining grated mozzarella and Parmesan.
12. cover with foil and bake @ 350°F for 1 hour.

The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.

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