How to Prepare Yummy Left Over Turkey-pumpkin Pot Pie

Left Over Turkey-pumpkin Pot Pie. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken! These little hand pies are baked in the oven, made.

This is just one more reason we live for the Thanksgiving leftovers. Use the included butter crust pastry or use refrigerated This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and. You can cook Left Over Turkey-pumpkin Pot Pie using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Left Over Turkey-pumpkin Pot Pie

1. Prepare of Filling.
2. You need 2 small of potatoes, sliced thin.
3. You need 1/2 cup of white chopped onion.
4. It's 2 medium of white mushrooms, chopped.
5. You need 2 slice of bacon, chopped.
6. It's 1 cup of turkey, chopped.
7. It's 1 cup of carrots, finely chopped.
8. Prepare 1/2 cup of green peas.
9. Prepare 1 1/2 tbsp of unsalted butter.
10. It's 1 tbsp of flour.
11. It's of Pumpkin filling sauce.
12. You need 1/2 cup of left over pumpkin pie filling.
13. You need 2/3 cup of heavy cream.
14. Prepare 3 tbsp of toasted spice rub.
15. Prepare 1 tbsp of unsalted butter.
16. You need of Pot pie topping.
17. You need 1 of Pie crust dough.

Turkey pot pie is one of my favorite leftover turkey recipes! Made with a creamy turkey filling baked into a pie crust, it is quick and What's in a Turkey Pot Pie? Keep it easy on yourself and know that nearly anything that you have can be baked into this pot pie! For a pot pie, I like to chop my turkey into cubes rather than shred with forks.

Left Over Turkey-pumpkin Pot Pie instructions

1. Pre heat oven to 350°. If using pie crust dough, roll it out now..
2. Heat a large skillet over med heat, and add chopped bacon..
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted..
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..

It just makes it that much more "pot pie-ish" to me in resembling those old frozen Swanson pot pies I had when I was a kid. I had leftovers after I made this turkey (the most flavorful I think. That's where leftover pot pie comes in — consider it an easy and delicious way to upcycle your Turkey Day scraps into something you actually want to eat. Take Thanksgiving Leftovers and Bake 'Em Into a Delicious Pot Pie. Pot pies are a great way to use up any leftover roast meat.

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