How to Make Delicious Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Bruleed Orange French Toast (1/2 Per Brioche Loaf).

You can have Bruleed Orange French Toast (1/2 Per Brioche Loaf) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bruleed Orange French Toast (1/2 Per Brioche Loaf)

1. It's 6 each of Eggs, lightly beaten.
2. You need 1 cup of Heavy cream.
3. Prepare 1 cup of Milk.
4. You need 3/4 cup of Fresh orange juice.
5. It's 1/4 cup of Light brown sugar, firmly packed.
6. It's 2 tsp of Vanilla extract.
7. It's 1 tsp of Orange zest.
8. You need 1/2 tsp of Salt.
9. Prepare 1 tbsp of Grand Marnier (optional).
10. You need 6 slice of Brioche, 1 3/4" thick (challah bread sub).
11. It's 1 of as needed Softened butter for cooking and serving.
12. You need 6 tsp of Granulated suger.
13. Prepare 1 of as needed Maple syrup for serving.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) step by step

1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side.
2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side..
3. Transfer the French toast to a baking sheet. Sprinkle 1 tsp granulated sugar evenly over the surface of each slice..
4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately with maple syrup and butter..

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