Easiest Way to Prepare Delicious Yummy Frisco Melts
Yummy Frisco Melts. The Frisco Melt uses two cheeses — Swiss and American. There is a butter flavor to the Frisco Melt, but that's not butter. Steak 'n Shake uses margarine — you can use any type you like.
Cold, cheese not even melted on a "hot" sandwich. A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house. Treat 'em to delicious San Francisco-style crab melt sandwiches—no matter where you live! You can have Yummy Frisco Melts using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Yummy Frisco Melts
- Prepare 1 lb of ground beef.
- It's 8 slice of sourdough bread.
- Prepare 1 tsp of butter.
- Prepare 1/2 of onion, sliced and cooked to caramelize.
- It's 8 slice of american cheese.
- Prepare 4 slice of swiss cheese.
- You need 2 tbsp of Thousand Island Dressing.
- You need 1 tbsp of Russian Dressing.
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Yummy Frisco Melts step by step
- Heat skillet to medium to medium high heat. I love iron skillet for these to get a good sear on them..
- Slice onions into rings or half moon shapes, or can chop also. Saute on medium low heat in a tablespoon or so of butter, stirring occationally until soft and caramelized. When done, set aside on paper towel to drain..
- Roll meat about golf ball size.
- Add 2 to 3 balls to hot skillet. Meat should start sizzling..
- Let sear for 1 minute and flip over. Using spatula, flip over and smash patties until thinned and flat..
- Cook until almost done. Flip once more and add Swiss to one patty and American cheese to another. Cover pan until cheeses melt..
- For Frisco sauce just mix together the 2 dressings..
- Spread softened butter on sourdough bread and grill or toast each side. Spread Frisco sauce on each slice..
- Add caramelized onions and patties to toasted bread. Serve hot..
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