Easiest Way to Cook Perfect Coconut dry fruit shake with sattu paratha

Coconut dry fruit shake with sattu paratha. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Press the filled ball lightly on dry whole wheat flour from both sides.

Sattu is full of fibre, and essential nutrients like protein thus making this How to Make Sattu Ka Paratha. Take flour in a bowl and add salt, ajwain, kalonji and ghee. Curries can be dry, watery, red, green, hot. You can cook Coconut dry fruit shake with sattu paratha using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut dry fruit shake with sattu paratha

1. It's 1 of raw coconut.
2. It's 1/4 cup of pistachios.
3. It's 1/4 cup of cashews.
4. Prepare 1/4 cup of raisins.
5. You need 1/4 cup of almond.
6. You need 2 of fig.
7. It's 1/4 cup of magaj.
8. It's 1 glass of coconut milk.
9. It's 1 cup of cream.
10. You need 1 glass of cow milk.
11. You need 2-3 tsp of sugar optional.
12. You need as needed of White rum/ plane soda.

Indian cuisine has an added extra bonus for Experiment around with basic dishes and flavors and you'll find it's an easy way to shake up your usual day today recipes. A simple side dish made with sattu (roasted gram flour) as its prime ingredient, flavored with mustard oil. Sattu chokha - comfort food from Bihar. The prefix satuaa- comes from sattu (roasted Bengal gram flour), a staple food in Bihar.

Coconut dry fruit shake with sattu paratha instructions

1. Take all dryfruits,grind them smooth paste with half glass of cow milk..
2. Add sugar and cream,make a smooth paste.add coconut milk half and grind well..
3. Smooth drink is ready.In a glass take ice cubes crush and pour the half amount of paste in each glass..
4. Pour the half coconut milk,then you can add water/white rum/plane soda..
5. Garnish with dryfruits and chocolate chips and serve cool cool..

For Satuaan, it is customary to eat a meal with sattu as its star item. Try this Sattu Ka Paratha, which is made with roasted chana dal powder, wheat flour, thymol seeds and dry mango powder. An extremely delicious and healthy recipe, it has the tangy flavours that'll tantalize your taste buds. This North Indian cuisine is ideally served as a main dish with baingan ka. Sattu drink or sattu sharbat recipe with step by step photos - healthy summer drink made with roasted gram flour.

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