Recipe: Yummy Lasagna

Lasagna. Try this delicious recipe from Johnsonville that's sure to delight the family! This really is World's Best Lasagna! Ladle a third of the remaining sauce over the noodles.

Anyone can make this, anywhere, anytime. And it's the easiest thing in the world. Learn how to build a proper lasagna with amazing recipes from Food Network. You can have Lasagna using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lasagna

1. Prepare 1 (44 oz.) of jar of Classico tomato & basil sauce.
2. Prepare 2 pounds of ground chuck.
3. Prepare 15 oz. of Miceli’s traditional ricotta cheese.
4. You need 1 1/2 cups of shredded Parmesan cheese.
5. You need 3 tbls of fresh parsley.
6. You need 1 box of lasagna noodles cooked and drained.
7. It's 4-5 cups of shredded mozzarella cheese.

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.

Lasagna instructions

1. In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley..
2. Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese..
3. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes..

The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.

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