Recipe: Yummy Creamed turkey

Creamed turkey. Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish. Creamed Turkey (or creamed chicken) is a simple weeknight dinner that can be made with leftover turkey or chicken. It's pure comfort food and completely delicious.

Turkey Christmas Thanksgiving Dairy Dinner Leftovers Make Ahead Holidays Weeknight Dinner But the key to a good pot pie is tasty creamed fowl (take your pick of creamed chicken, turkey, or even. Serve this creamed turkey over toast or puff pastry shells. This tasty creamed turkey is extremely versatile comfort food. You can cook Creamed turkey using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Creamed turkey

1. You need 1/3 cup of real butter.
2. It's 1/3 cup of all-purpose flour.
3. Prepare 2 cup of chicken broth.
4. You need 2 cup of heavy cream.
5. It's 1/4 tsp of garlic powder.
6. You need 1 tsp of salt OR celery salt.
7. You need 1/2 tsp of ground black pepper.
8. You need 3 cup of Turkey meat OR chicken breast meat.

It can be served over a large variety of items, including toast, puff pastry shells. My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost. Creamed Turkey on Toast - An updated version of an old family recipe!

Creamed turkey instructions

1. Melt butter in a large pan over medium heat.
2. Stir in flour.
3. Add broth.
4. Add cream.
5. Garlic powder.
6. Add salt.
7. Add pepper.
8. Whisk together.
9. Cook over medium low heat until thickened.
10. Stir in chicken.
11. Serve over potatoes or biscuits.

We're sharing this delicious recipe for Creamed Turkey on Toast as part of a sponsored post for McCormick Gourmet. Cook green pepper until tender in butter. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add turkey mixture to cream sauce and blend well. Serve at once over hot, fluffy rice, buttered noodles or hot corn bread, split and generously.

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