Recipe: Yummy Chicken Enchilada Bake

Chicken Enchilada Bake. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Nutritional Information. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

We like a rolled enchilada, but not always the rolling. Upgrade your weeknight dinner with this decadent Cheesy Baked Chicken Enchiladas recipe. In a large bowl, add shredded chicken, enchilada sauce, green. You can cook Chicken Enchilada Bake using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Bake

1. Prepare of Ingredients.
2. Prepare 20 of corn tortillas (approx amt).
3. You need 2 can of cream of chicken soup.
4. It's 2 cup of sour cream.
5. It's 2 large of chicken breasts.
6. It's 1 tsp of each ground cumin, chili powder, garlic powder.
7. You need 1 pinch of cayenne pepper.

Plus you only need a few ingredients - can you really get better than this? Well, I guess my crock pot chicken tacos recipe is just as amazing. This chicken enchilada casserole is also great served with this Mexican rice as well. We're approaching the That chicken we fried up - that's next into the baking dish.

Chicken Enchilada Bake step by step

1. Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside.
2. Warm tortillas up in skillet to make more pliable, easier to roll.
3. Mix sour cream an chicken soup, do not dilute!.
4. Take a tablespoon of mixture, place on tortilla,.
5. Add 2 Tablespoon chopped chicken.
6. Roll up, place in caserole pan..
7. Repeat until one layer is complete.
8. Cover with some of the soup mixture.
9. Make second layer or use separate pan and cover with remaning sauce..
10. Top with cheese if desired.
11. Bake at 350° F for 35 to 50 minutes or until golden and melty on top..
12. Serve and enjoy.

Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. I get asked a lot about what recipe I believe is best to introduce others to this way of eating. And if you are new here, this way of eating is whole food. Chicken Enchilada Bake recipe: Try this Chicken Enchilada Bake recipe, or contribute your own. The sauce was blah and didnt suit the enchiladas at all, but I have lots of sauce recipes!

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