Recipe: Yummy Beet and fig salad

Beet and fig salad. Roasted beet salad with roasted figs, walnuts, goat cheese, and homemade blackberry balsamic vinegar. The ingredients of this salad are perfect for For the past few weeks, I have been roasting a few beets at a time before the workweek starts so that I can have them in salads during the week. Wrap the beets individually in aluminum foil and place them on a sheet pan.

And I had leftover figs from making my blueberry chia pudding But before diving into the recipe for this yummy, slightly sweet, slightly salty, fig, golden beet and prosciutto salad…I want to say a quick word about. Pickled-Beet and Fig Salad. this link is to an external site that may or may not meet accessibility guidelines. And as always, may all your dishes be delish! You can have Beet and fig salad using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beet and fig salad

1. Prepare 4 cup of arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens).
2. It's 4 of baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour).
3. Prepare 3 of fresh figs.
4. Prepare 2 oz of goat cheese or feta cheese.
5. Prepare 1/4 cup of toasted pecan halves.
6. It's 2 of tbsp olive oil.
7. Prepare 1 of tbsp balsamic vinegar.
8. Prepare 1 of tsp fresh lemon juice.

If you've tried this yellow beet and fig salad or any other recipe on the blog, I'd love the hear what you thought about it in the. A simple and refreshing salad of shredded beets and chopped onion is mixed with the simplest sweet and tangy dressing, then served chilled. This healthy & delicious roasted beet salad is loaded with sweet pear, toasty walnuts, tangy feta, and greens. Great to pack for a weekday lunch!

Beet and fig salad step by step

1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice.
2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside.
3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat.
4. Cut figs in quarters.
5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble..
6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!.

This roasted beet salad gets a pop from tangy feta and balsamic dressing. Top with diced beets, diced bacon or pancetta, red onion, and pecans or walnuts. Beet, Farro, and Watercress Salad with Fig Vinaigrette. This salad is simply chock-full of all kinds of good stuff--sweet, tender beets; the crisp snap of zucchini; fennel's anise crunch; and chewy-tender farro. This mouthwatering mix of beets, figs, and fennel get a Thanksgiving twist with cranberry-sage dressing.

Share this post