Recipe: Yummy Banana Cake with Nutella

Banana Cake with Nutella. Banana cake with a Nutella swirl and creamy Nutella buttercream frosting. This easy banana cake recipe is sure to become a family favorite. I decided to make a Banana Nutella Swirl Cake with Nutella Frosting.

The meringue will soften over time as it sits in the cake with the frosting. It will still be delicious, but might not have that crunch after a few hours. Intense banana flavor, soft and moist, super creamy best ever Nutella Frosting. You can cook Banana Cake with Nutella using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Cake with Nutella

1. It's 2 cups of flour.
2. You need 3/4 teaspoon of baking soda.
3. You need 1/2 teaspoon of salt.
4. You need 1/4 cup of butter, softened.
5. It's 1 cup of sugar.
6. Prepare 2 of large eggs.
7. You need 5 of mashed bananas.
8. You need 1 teaspoon of vanilla.
9. Prepare 1/2 cup of milk.
10. Prepare 3/4 cup of Nutella.

Expect to see lots of pie and cookies in the upcoming weeks. But not so fast, let's talk about this super easy Banana Cake with Nutella Frosting first. This banana nutella cake is simple delectable! It's made with layers of moist banana cake, and frosted with the best nutella frosting!!

Banana Cake with Nutella step by step

1. Preheat oven to 350 degrees F..
2. Spray 9×5-inch loaf pan with nonstick spray. In a medium bowl, whisk together flour, baking soda & salt..
3. In a separate large bowl, cream sugar and butter together. Add eggs, one at a time, beating well after each egg is added..
4. Add mashed bananas, milk and vanilla and beat until well combined. Add flour mixture, beat at low speed just until flour is incorporated (don’t over mix)..
5. In a small microwave save bowl, add Nutella and heat for 15 seconds. Stir to evenly mix heated Nutella..
6. Add 1 cup of the banana bread batter to the Nutella and stir until well mixed. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife..
7. Bake 50 to 60 minutes. Cool in pan for at least 15 minutes and then remove loaf from pan and place on a wire rack to cool completely..

I swirl and bake Nutella direction into the banana cake layers, drizzle it between each layer as I assemble the cake. I also use Nutella buttercream to make an ombre. Nutella and banana are two ingredients that are just made for each other and are perfect in this cake recipe. Watch all my fantastic cake recipes. Big Banana Bundt Cake bursting with bananas, warm spices and drizzled with deliciously creamy Nutella ganache.

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