Recipe: Tasty Terriyaki Salmon Bowl

Terriyaki Salmon Bowl.

You can cook Terriyaki Salmon Bowl using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Terriyaki Salmon Bowl

1. You need 4 each of Salmon Fillets.
2. You need 2 cup of Broccoli florets.
3. It's 1 cup of Red pepper strips.
4. You need 1 can of Fat-free reduced sodium chicken broth.
5. You need 2 cup of Brown rice, cooked.
6. You need 1/4 cup of Green onions.
7. You need 3/4 cup of Teriyaki Marinade.

Terriyaki Salmon Bowl step by step

1. Pour 1/2 cup of marinade over salmon in resealable plastic bag. Seal bag; turn to evenly coat salmon with the marinade. Refrigerate 30 minutes..
2. Remove salmon from marinade, discard marinade..
3. Place salmon on rack of broiler pan. Broil 4-5 inches from heat, 6-8 minutes or until salmon flakes easily with fork..
4. Meanwhile, cook remaining 1/4 cup marinade in medium saucepan on medium to high heat until heated through..
5. Add broccoli and peppers; cook 2 minutes, stirring occasionally..
6. Add broth; bring to boil. Stir in rice and return to boil. Cover; remove from heat. Let stand 5 minutes or until all liquid is absorbed. Stir in onions. Serve salmon with the rice..

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