Recipe: Tasty Paleo Chicken Fajitas with Guacamole

Paleo Chicken Fajitas with Guacamole. Just before chicken is done, add red peppers, lemon and lime juice. Serve over lettuce and top with guacamole and salsa. This sheet pan chicken fajitas recipe is perfect for weeknight meals and I've perfected the technique so the dish won't come out soggy.

Home » Entrées/Main Dishes » Paleo Chicken Fajita Burgers with Tomatillo Guacamole. Paleo Chicken Fajita Burgers with Tomatillo Guacamole. Enjoy the vegetables and chicken, topped with the fresh guacamole, a squeeze of lime juice, and the remaining cilantro. You can cook Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paleo Chicken Fajitas with Guacamole

1. It's 3 clove of garlic, minced.
2. It's 1 tsp of cumin.
3. It's 1 tsp of oregano.
4. Prepare 1 tsp of chili powder.
5. Prepare 1 lb of boneless, skinless, chicken breast, sliced into strips..
6. You need 1 tbsp of coconut oil.
7. You need 1 tsp of sea salt (optional).
8. You need 1/2 of red onion, sliced.
9. Prepare 2 of red bell peppers, sliced.
10. You need 1 of lemons worth of juice.
11. You need 1 of limes worth of juice.
12. You need 2 head of butter lettuce, root removed, washed and dried.
13. You need 1 of paleo guacamole.
14. You need 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

The chicken is moist and packed with spice, the peppers and onions are tender and juicy, and the creamy avocado balances it all out. I cut the chicken, peppers, and onions small because I wanted it to be easy to eat, but you could definitely cut them into strips like traditional fajitas. Serve these fajitas with some avocado straight up, or a quick and easy guacamole - dress the chicken and vegetables in a lettuce wrap or add some hot sauce to take it up a notch. If you are really adventurous, you can invent your own sheet pan fajita recipes using other ingredients, such as chili-lime-shrimp or basil-beef.

Paleo Chicken Fajitas with Guacamole step by step

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
5. Serve over lettuce and top with guacamole and salsa..
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

This one-pan supper is simple, hearty, and budget friendly. At least once or twice every month I make an effort to enjoy a Tex-Mex style dinner, and one of my all-time favorites is, without a doubt, the chicken fajita. It's the perfect marriage of my favorite things to eat --juicy chicken breasts, hot and spicy seasoning, and a colorful mixture. Bursting with flavor thanks to a zesty marinade, these paleo fajitas will be a family favorite in no time flat!! Versatile and healthy, these fajitas can be served taco style or as a salad for those going more low carb!

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