Recipe: Tasty Maple Salmon with Mushroom rice

Maple Salmon with Mushroom rice. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Line baking pan with foil and coat with. My favorite way of preparing salmon is to bake it in the oven because it is easier to clean up and is healthier than pan frying it.

It is sweet, succulent and delicious. See great recipes for Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce too! Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. You can cook Maple Salmon with Mushroom rice using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Maple Salmon with Mushroom rice

1. It's 2 tbsp of maple syrup.
2. It's 2 tbsp of soy sauce.
3. Prepare 2 of salmon fillets.
4. It's 1 cup of chicken broth.
5. You need 1/2 cup of sliced mushrooms.
6. Prepare 1/8 tsp of pepper.
7. You need 1 tbsp of garlic powder.
8. Prepare 1 of rice or couscous.

In a small bowl, combine the maple syrup, mustard and vinegar. Brush half of the maple mixture on the salmon. In this recipe, we're preparing an elegant glaze for our hearty salmon fillets with white miso paste, maple syrup and a touch of rice vinegar. This delicious balance of sweet and savory perfectly complements fresh udon noodles, kale and cremini mushrooms tossed in a light, citrusy ponzu sauce.

Maple Salmon with Mushroom rice step by step

1. Line baking pan with foil and coat with cooking spray.
2. In small bowl, combine syrup, soy sauce, and garlic..
3. Place fillets skin down in pan.
4. Brush half of mixture over salmon..
5. Broil 6 in from heat for 7 min..
6. Brush remaining mixture over salmon.
7. Broil 6-8 min until fish flakes easy with fork..
8. Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil..
9. Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender..
10. Stir in rice..

Garnished with a sprinkling of crunchy white sesame seeds, it makes for a sophisticated, Japanese. Maple Miso Mushroom Rice Bowls are one of my favorite weeknight dinners because they're exploding with flavor and come together super quick. The trick is that the salmon is broiled, meaning a quick cooking time, buttery flaky results, and no fishy smell in the kitchen. During the last couple minutes of broiling the salmon, brush it with a glaze made from brown sugar and low-sodium soy sauce or tamari. How To Make Maple Soy Grilled Salmon Steaks.

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