Recipe: Tasty Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Helencha Saag Bhaji (Stir Fried Buffalo Spinach). Now add washed and chopped helencha shak and green chili. I like red spinach or lal bhaji especially due to the colour and whenever we go to Little India I try to get fresh green if available. Put the spinach in a large pan with a small amount of boiling water.

It is essential in our cuisine as it is added to soups, rice dishes, appetizers or served as a main course. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. You can have Helencha Saag Bhaji (Stir Fried Buffalo Spinach) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

1. It's 2 bunch of Buffalo Spinach.
2. It's 4 of chopped Garlic pods.
3. It's 3 of chopped Prawns.
4. Prepare 3 of chopped Onions.
5. You need 3-4 of Green chillies.
6. It's 2 of Red chillies.
7. You need 1/2 teaspoon of Ginger garlic paste.
8. Prepare 1/2 teaspoon of Turmeric powder.
9. You need 1 tablespoon of Oil.
10. You need to taste of Salt.

Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry.

Helencha Saag Bhaji (Stir Fried Buffalo Spinach) instructions

1. Wash the Buffalo Spinach properly & chop them finely..
2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil..
3. When the water is evaporated, take this mixture off from the gas..
4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well..
5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti..

Add the spinach and stir until it wilts into the mixture. Season the saag aloo with salt and serve. A lovely Thai stir-fried spinach in a garlicky sauce topped with peanuts or cashews that's bursting with flavor. Simple to make and so scrumptious! This stir-fried spinach is so incredibly easy to make and so good, you'll be amazed.

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