Recipe: Perfect Spinach Lasagna Roll - Ups

Spinach Lasagna Roll - Ups. Get Inspired On Our Official Site. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings.

It's also a great way to get your kids to eat spinach and no one will miss the meat! To use fresh spinach, just chop it up and sauté it in a skillet to remove some of the moisture before adding it to the filling for the roll ups. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. You can cook Spinach Lasagna Roll - Ups using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Lasagna Roll - Ups

1. It's 12 of lasagna noodles.
2. You need 2 of eggs- lightly beaten.
3. You need 2 1/2 cup of ricotta cheese.
4. Prepare 2 1/2 cup of shredded mozzarella cheese (10 oz).
5. You need 1/2 cup of grated parmesan cheese.
6. Prepare 1 of pk. (10 oz ) frozen chopped spinach , thawed and squezzed dry.
7. Prepare 1/4 tsp of salt.
8. You need 1/4 tsp of ground black pepper.
9. You need 1/4 tsp of ground nutmeg.
10. It's 1 of jar 26 oz. meatless spaghetti sause.

Repeat with the remaining noodles and ricotta. Place the lasagna roll-ups into the baking dish, add remaining tomato sauce on top of each roll-up. Bring a large pot of water to a boil. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente.

Spinach Lasagna Roll - Ups instructions

1. Preheat oven to 375° ..
2. Cook lasagna noodles according to box. Meanwhile in a large bowl. Combine the eggs , cheeses, spinach, salt , pepper.and nutmeg..
3. Drain noodles. Spread 1/3 cup cheese mixture over noodles. Carefully roll up..
4. Pour 1 cup spaghetti sause into ungreased. 13 x 9 x 2" baking pan Place roll ups seam side down.
5. Top with remaining sause. I added cheese in top..
6. Bake uncovered, at 375 ° . For 20-25 min. Or until heated through..

Roll up the noodles from bottom to top, and place in pan, side by side, touching. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt.

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