Recipe: Perfect Salmon with a Crunch

Salmon with a Crunch. Season the salmon steaks all over. Baked salmon fillets with a crunchy pecan coating make an excellent main course. Season each salmon fillet with salt and pepper.

Healthy Gluten Free Recipes One Bite at a Time! Anyway, this superfood baked salmon recipe is our GO TO quick meal for recovery, whether it be from a workout or a Which means maximizing ALL the nutrients your body needs. What better way to do it then with a veggie packed. You can cook Salmon with a Crunch using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon with a Crunch

1. Prepare of ingredients.
2. Prepare 2 1/2 tbsp of original Shake and Bake.
3. You need 1 tsp of paprika (hot and smoked if you can find it).
4. You need 1 tsp of yellow Curry powder.
5. Prepare 1 tsp of ground pepper.
6. It's 1 1/2 tsp of salt.
7. You need 6 of 6oz Salmon Fillets.

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. I was surprised by how well the pecans went with the salmon and added an interesting crunch to the flaky salmon. Garlic Parmesan Crusted Salmon - quick and easy salmon with crunchy garlic butter Parmesan crust can be baked in your oven or air fryer. This Garlic Parmesan Crusted Salmon is very simple to make.

Salmon with a Crunch step by step

1. If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections. LIGHTLY SALT THE FILLETS. You should freeze the rest..
2. In a bowl, mix the dry ingredients..
3. Generously cover both sides of the Salmon with you dry ingredients. Don't be afraid to kind of press it in..
4. Cook. If you have a non-stick, use it. Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side. You should see a nice golden brown color..
5. Serve. This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings..

The garlic Parmesan crust keeps the fish moist and adds crunch and a delicious salty, cheesy flavor. The meaty lush salmon is well matched with the nutty tart dressing of the cabbage slaw. The cool crunch and minty freshness of the slaw makes this a great dinner for eating outside on warm summer nights. Add some cellophane noodles or brown rice to absorb the zesty cabbage dressing. These are delicious, not salty, crunchy, and perfectly balanced with a touch of sweetness.

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