Recipe: Perfect Baked chicken breast with vinaigrette

Baked chicken breast with vinaigrette. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! If the chicken breasts have the tenders attached, remove them and save for another use.

Did you know that "chicken breast recipes" are one of the most highly searched things on Google? I realized that while I have a lot of chicken recipes, I hardly have any that call for chicken breasts, and they are actually something I cook A LOT around here. Our oven-baked chicken breast recipe is so easy and delicious. You can cook Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked chicken breast with vinaigrette

1. You need 1 cup of Breadcrumbs (Italian).
2. You need 1.5 tsp of dry parsley flakes.
3. You need 1.5 tsp of garlic powder.
4. Prepare 3/4 tsp of garlic salt.
5. It's 2 Tbsp of olive oil vinaigrette "Italian".
6. You need 4 of large eggs.
7. Prepare 4-5 of chicken breasts.
8. Prepare to taste of Salt and pepper.

Here's how to bake chicken perfectly, with helpful instructions, including the best Let's face it, chicken breasts are really bland. Especially when there's no skin (i.e. fat and flavor). And baked chicken has a reputation for being even worse! Grilled Chicken Breast is the perfect meal!

Baked chicken breast with vinaigrette step by step

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a In the cooler months, Oven Baked Chicken Breasts are always on our table but come warm weather, we switch over to cooking everything on the. Broiled/grilled chicken breast seasoned with herbs and spice with a pinch of cayenne pepper. Baked Lemon Chicken and Potatoes (Tips for tender chicken breast) Ranch baked breaded chicken is a mainstay main dish I can always count on. Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce.

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