Recipe: Appetizing Brenda's Beef (or Pork) Vegetable Stew

Brenda's Beef (or Pork) Vegetable Stew.

You can cook Brenda's Beef (or Pork) Vegetable Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brenda's Beef (or Pork) Vegetable Stew

1. It's 3 lb of stew meat (pork or beef or mix).
2. Prepare 1 of eggplant, peeled & diced.
3. Prepare 1 of zucchini squash, diced.
4. You need 1 of yellow squash, diced.
5. It's 4 of button mushrooms, diced.
6. Prepare 1 medium of onion, diced.
7. It's 2 tbsp of minced garlic.
8. It's 1 can of diced tomatoes.
9. You need 1 can of mild rotel.
10. Prepare 1 can of (6 oz) tomato paste.
11. It's 2 tbsp of italian seasoning (may need more I just shake it in there till it looks good).
12. You need 1 of olive oil.
13. It's 1 of salt & pepper to taste.
14. It's 1 of chicken stock.

Brenda's Beef (or Pork) Vegetable Stew step by step

1. Saute meat in small amount of olive oil till browned, add to crock pot..
2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot..
3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste..
4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready..
5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread..

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