How to Prepare Tasty Mike's Springtime Pasta Salad

Mike's Springtime Pasta Salad. This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. Springtime Pasta Salad Recipe photo by Taste of Home.

Fresh Springtime Veggie Pasta Salad We love salad at our house. And one of our favorites is pasta salad. To be honest, you could make this beautiful, colorful pasta salad any time of year if you really wanted to. You can have Mike's Springtime Pasta Salad using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Springtime Pasta Salad

1. Prepare of Pasta Salad.
2. You need 2 of 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken].
3. You need 1 box of 12 oz Multi Colored Pasta [+ water + oil + salt].
4. You need 1 box of 2.25 lb Vegetable Melody [your choice - see photo].
5. It's 2 box of 4 oz Feta Cheese.
6. It's 1 cup of Shredded Parmesan Cheese.
7. It's 1 can of Black Olives [drained-halved].
8. It's 1 can of Artichokes [in water-drained-chopped].
9. It's 2 large of Tomatoes [chopped].
10. It's 1/2 tsp of Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes.
11. Prepare of Options:.
12. Prepare of Purple Onions.
13. You need of Green Onions.
14. It's of White Onions.
15. You need of Celery [with leaves].
16. It's of Sun Dried Tomatoes.
17. It's of Fresh Parsley.
18. Prepare of Fresh Basil.

Place pasta mixture in large bowl. Spaghetti, broccoli, frozen, onions, garlic, green peas, sweet bell peppers, mushrooms, parsley leaves, white vinegar, lemon juice, prepared mustard, olive oil, extra-virgin, salt, basil, oregano, thyme, black pepper, cayenne pepper. Wash asparagus and cut into bite size pieces. Springtime Pasta Salad is an easy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies.

Mike's Springtime Pasta Salad step by step

1. Primary items needed..
2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions..
3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta..
4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all..
5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total..
6. Chill in the fridge for a few hours for best results. This dish is even better the following day..
7. Enjoy!.

How to make Springtime Tuna and Pasta Salad - prep & cook time, serving size, nutritional info, ingredients. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. SayfalarDiğerMarkaİnternet SitesiSağlık ve Sıhhat SitesiThe Fed Up FoodieVideolarSpringtime Pasta Salad. This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed.

Share this post