How to Prepare Delicious Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF. Gluten Free Sugar Cookies You don't have to gaze longingly at those soft sugar cookies at the store. These Cinnamon Sugar Cookies are super easy to make. There are a few tips and tricks that I want to share with you real quick though.

Apple Cinnamon Dog CookiesFood.com. cornmeal, cinnamon, whole wheat flour. Lemon-cornmeal Cookies recipe: Humble ingredients yield a light, subtly spiced sweet that's good any time. Combine sugar and butter in a large bowl, and beat with a mixer at. You can cook Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

1. You need of Cookie Dough.
2. You need 100 g of sugar (1/2 cup).
3. It's 65 g of gold foil-wrapped Stork margarine block (1/4 cup).
4. It's 2 tbsp of light coconut milk.
5. It's 1/2 tsp of vanilla extract.
6. It's 65 g of plain / gluten-free flour (1/2 cup).
7. It's 35 g of cornmeal / fine polenta (1/4 cup).
8. It's 1/2 tsp of ground cinnamon.
9. Prepare 3/4 tsp of baking powder.
10. You need of Zest of half a lemon (other half used in topping).
11. It's of Sugar Topping.
12. It's 50 g of sugar (1/4 cup).
13. Prepare of Zest of half a lemon.
14. It's 1/2 tsp of ground cinnamon.

These Brown Sugar Cinnamon Cookies with white chocolate chips are so over the top delicious. If you love soft and chewy cinnamon Keywords:: homemade sugar cookies, brown sugar cookies, brown sugar cookies recipe, cinnamon sugar cookies, white. Decorating tips: Sprinkle sugar on cut-out dough just before baking. In a seperate bowl, combine flour, cinnamon, baking powder, lemon zest and salt.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF step by step

1. Cream the sugar and margarine together until fluffy.
2. Mix in the milk and vanilla to loosen.
3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest.
4. Add to the creamed margarine and mix to form a soft, slightly sticky dough.
5. Put in the fridge for 2 hours to set.
6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
7. Mix the topping ingredients together in a bowl.
8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!.
9. Roll each ball in the sugar topping then place on the baking sheet.
10. Bake for 12 minutes, until turning golden on the edges.
11. Let cool and set on a wire rack and store in a lidded container for up to a week.
12. So delicious!!.

These cinnamon cookies are given a hint of citrus with the addition of lemon zest. Beat egg and vanilla extract into the butter until completely blended. Taking my best sugar cookie recipe and subbing some of the flour for cornmeal (and another Just know, sugar cookies are my specialty, so I feel like I have the best sugar cookie recipe ever. And I'll throw punches at anyone. Humble ingredients in these cornmeal-based cookies yield a light, subtly spiced sweet treat.

Share this post