How to Make Tasty Turkey veggie soup

Turkey veggie soup. My Rustic Turkey & Veggie Soup tastes like some straight out of an Italian kitchen! It was a cold, rainy day and my Rustic Turkey & Veggie Soup was the. Clark d Chef warming up the kitchen with chicken broth, peas, corn, carrots, baby spinach, diced jalapeno, onions, bell peppers, and turkey breast.

Nutritional information and Weight Watchers Points included. I've made a few variations on this depending on the veggies we have on had. One day I added okra, another peppers, it pretty much works with anything and for the. You can cook Turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey veggie soup

1. Prepare 2 of zucchini sliced and halved.
2. You need 2 of yellow squash sliced and halved.
3. You need 1 of small onion chopped.
4. It's 2 of handfuls baby carrots chopped.
5. You need 4 of garlic cloves chopped.
6. Prepare 3 of celery stalks chopped.
7. It's 1 of can black beans.
8. Prepare 1 of can italian diced tomatoes.
9. Prepare 1 cup of split green peas (softened).
10. You need 3/4 cup of brown rice.
11. You need 4 cup of vegetable broth.
12. You need 3 cup of V8.
13. It's 1 tbsp of italian seasoning.
14. It's 1 tsp of thyme.
15. Prepare of kosher salt fresh ground pepper.
16. You need 1 lb of ground turkey meatballs.
17. Prepare 1/3 cup of italian bread crumbs.
18. You need 1 of egg.
19. It's of salt and pepper.

Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom made while I was growing up. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup.

Turkey veggie soup step by step

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium..
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs..
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup..
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them..
5. Let simmer for another hour or so. Until the green peas are completely soft..
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy..

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