How to Make Tasty Artichoke and tomato basil salad

Artichoke and tomato basil salad. Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix. Cover with Reynolds Wrap Aluminum Foil.

PastaThis Italian Artichoke Pasta Salad is filled with ripe sunburst and cherry tomatoes, tangy artichoke hearts, tender pasta, and fresh basil. The salad is tossed together with a splash of vinegar and oil, then sprinkled with feta cheese. It's fun to say and fun to eat! You can have Artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Artichoke and tomato basil salad

1. You need 2 cans of artichokes in water drained.
2. It's 1 packages of cherry or grape tomatoes.
3. Prepare 2 of zuchinni chopped.
4. You need 1 can of sliced black olives.
5. It's 1 of green pepper diced.
6. You need 6 of fresh basil leaves chopped.
7. You need 2 envelope of dry italian dressing packets.
8. It's 1/2 cup of olive oil, extra virgin.
9. Prepare 4 oz of feta cheese.

I love my super easy pesto pasta salad, but this one is jazzed up with lots of flavorful ingredients. White beans, artichokes, sun-dried tomatoes, and arugula make this a really well-rounded dish that's wonderful for potlucks, summer dinners, or as a colorful side! This White Bean, Artichoke and Tomato Salad is a light and healthy salad that's perfect for summer! Dressed in a simple lemon vinaigrette and full of fresh herbs, it's a great side dish to go with your favorite grilled protein!

Artichoke and tomato basil salad instructions

1. Add all ingredients except the olive oil and Italian dressing packets together and mix.
2. Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve.

Add the tomatoes, olives and basil to the bowl and toss to combine. Put tomatoes, peppers, artichoke hearts, basil, vinegar, oil, salt, pepper and garlic powder in a large bowl; toss to coat. Let stand, tossing occasionally, while cooking pasta. Bring a large pot of well-salted water to a boil; cook pasta according to package directions. Drain and rinse with cold water; drain again.

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