How to Make Appetizing Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. Fry the chorizo over a medium heat until crisp and brown. Pour in the tomatoes, butter beans and peppers. Half fill the tomato tin with water and add to the pan.

This is great as a cooked breakfast as well as lunch or. Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired. You can cook Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

1. Prepare 150 grams of chorizo or roasted aubergine/eggplant for vegan option, chopped.
2. It's 1 of onion, chopped.
3. You need 1 clove of garlic, finely chopped.
4. You need 2 tsp of fresh rosemary, finely chopped.
5. Prepare 1 1/2 tsp of smoked paprika.
6. It's 400 grams of tin of chopped tomatoes.
7. It's 800 grams of (2x400g tins) butter beans, drained.
8. Prepare 230 grams of roasted red peppers, sliced.

I used chorizo without casing, allowing for a more liquid consistency. It would pair well with a flatbread/naan in the looser form. Buy the ingredients for our Butter bean, paprika and chorizo stew recipe from Tesco today. Half-fill the tomato tin with water and add to the pan.

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF step by step

1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step.
2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil.
3. Add in the garlic, rosemary and paprika and cook for a further minute.
4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan.
5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast.

Add the chorizo, warm through and spoon over some warm toast. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Add a little water if the stew is too thick. Add the parsley, season to taste with. Roasted Potato Cups with Loaded Guacamole gf+v - She Likes Food.

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