How to Cook Appetizing Creamy Swiss Chicken Bake
Creamy Swiss Chicken Bake. Delicious Creamy Swiss Chicken Bake - A Simple And Delicious Dinner Recipe That Includes Swiss And Parmesan Cheeses And Baked To Perfection. Lean chicken breasts are topped with slices of Swiss cheese and then with a simple sauce made from mayo (seriously, it works), Greek yogurt and a few simple spices plus Parmesan. Just creamy, delicious sauce with tender chicken and the hint of Swiss cheese.
It has mushrooms, bacon, and swiss cheese, along with a secret ingredient that gives it a bit of smokehouse flair. This dish pairs nicely with a tossed salad and some roasted broccoli. Trim Healthy Mama friends, this is an "S" meal due to the fats. You can have Creamy Swiss Chicken Bake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Swiss Chicken Bake
- Prepare 6 each of Chicken breasts.
- Prepare 1/2 cup of Sour cream.
- Prepare 1/2 cup of Mayonnaise.
- Prepare 6 slice of Swiss cheese.
- It's 1 tsp of Garlic powder.
- Prepare 1/2 tsp of Salt.
- It's 1/2 tsp of Pepper.
- Prepare 1 cup of Finely shredded Parmesan cheese.
Creamy Swiss Chicken Bake is the easiest weeknight dinner. Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard. Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy.
Creamy Swiss Chicken Bake instructions
- Preheat oven to 375°F.
- Pat chicken dry and place in greased 9 x 13 pan.
- Add sliced cheese on top of chicken breasts.
- In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper.
- Spread mixture over chicken breasts.
- Sprinkle with remaining 1/2 cup of Parmesan cheese.
- Cook for 1 hour and serve..
Serve it over rice with some green beans for a truly delicious dinner. Spread this over chicken and sprinkle with remaining Parmesan cheese. Serve over rice if desired or serve alone. Oh, this baked chicken preparation is all this and all that! I do not know about the Swiss standard for cheesy foods but for me, this dish stands right at the top.
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