Easiest Way to Prepare Yummy Crunchy Greasy Beefy Potato Tacos

Crunchy Greasy Beefy Potato Tacos. Great recipe for Crunchy Greasy Beefy Potato Tacos. Zen's Fresh Tater Tot Hot Dish. This recipe was inspired by my grandma's tot dish.

Instead of a warm flour tortilla, the Crunchy Taco has a crunchy corn body and a wicked haymaker. It's the kind of taco that will bare‐knuckle‐box a roadside trucker. It knows how to live "off the grid" for up to three years and rough it wherever it goes, and also rough up whoever dares to question it. You can cook Crunchy Greasy Beefy Potato Tacos using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crunchy Greasy Beefy Potato Tacos

1. It's 1 lb of ground beef.
2. You need 3 of red potatoes.
3. It's 1/2 of onion, chopped.
4. Prepare 1/3 cup of beer... I prefer budweiser.
5. It's 12 of corn tortillas.
6. Prepare 1 of salt to your liking.
7. Prepare 1 of pepper to your liking.
8. You need 1 of meat seasoning, your favorite and as much to your liking.
9. It's 1 of garlic salt to your liking.
10. You need 1 tbsp of cilantro.
11. You need 1 of cooking oil.

Regular taco potatoes sound pretty good too. Everyone in my house loves baked potatoes, and ta. Brown meat, breaking into crumbles with a potato masher or large spoons. Once meat is no longer pink, add water and reduce heat to medium.

Crunchy Greasy Beefy Potato Tacos step by step

1. Brown your chopped onions over medium heat in a large pan.
2. As your onions brown, peel and chop your potatoes. Cut them into small chunks, not too thick..
3. Add your potatoes and ground beef to your onions. Add your salt, pepper, meat seasoning, garlic, and cilantro. Blend well. Continue to stir frequently until your meat is evenly browned..
4. As the meat starts to soften and break down, add your beer. Your meat won't be completely browned yet, that's ok..
5. Once meat is completely browned, Cover and let simmer on low heat for 15 minutes..
6. Uncover and make sure your potatoes are cooked through and evenly..
7. Remove from heat. Now for your tacos..
8. Add oil to frying pan over medium heat. Add enough to fill the entire bottom and be about 1/4" deep..
9. Warm your tortillas for a few seconds over medium heat, 1 at a time as your filling them. The heat will soften them making them easier to bend into a shell without cracking..
10. Once your oil is nice and hot, one at a time, fill each tortilla with 2 spoon fulls of your potato meat mix. Add them to your oil, and let fry on both sides till they're a nice golden brown color... I like to put 3 tacos in at a time so I can make sure they cook nice and even, that way I can monitor each one. They can brown pretty quickly depending on how high your heat is..
11. As you remove them from the pan, lay the tacos on a paper towel covered plate. Thw paper towel will absorb some of the grease. You can even pat the sides of each taco to remove more grease..

Taco Bell is a fast food restaurant that serves Tex-Mex style of foods including tacos, burritos, quesadillas, nachos, and other specialty items. If you like Taco Bell, you've come to the right place! Going on my homepage, you will see my collection of Copycat Recipes which I love recreating! It's so fun to bring my ideas into action! Here are my other successful Taco Bell copycats like the Potato Grillers or Taco Bell's Cheesy Potato Burrito's!

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