Easiest Way to Prepare Delicious Coconut Fried Chicken

Coconut Fried Chicken. These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! In batches place the chicken in the pan, careful not to crowd the pan. Coconut Flour Chicken Fingers - If you love fried chicken you'll enjoy this grain free recipe using coconut flour!

Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. To get the chicken moist without frying, I knew that some oil was needed. You can cook Coconut Fried Chicken using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Fried Chicken

1. You need 1 cup of water.
2. It's 1/2 cup of brewed coffee.
3. You need of Juice from 1 lemon.
4. Prepare 1 tbsp of salt.
5. It's 12 of boneless chicken thighs.
6. It's 3 tbsp of peanut oil.
7. You need 2 cloves of garlic.
8. Prepare 2 of scotch bonnet chilies.
9. You need 2 tbsp of red curry paste.
10. It's 1/2 cup of coconut milk.
11. It's 1/2 cup of buttermilk.
12. Prepare 1/3 cup of brewed coffee.
13. Prepare of Juice 2 limes.
14. Prepare 1 cup of water.
15. You need 4 tbsp of cornstarch.
16. You need 2 cups of panko.
17. It's 1 tbsp of chicken shake.

So, in my second attempt at baked coconut flour chicken tenders coated the chicken in olive oil rather than eggs. The boys fight over the dark meat, we girls LOVE the skin, and Travis gets dibs on the neck. Feasting: A culinary revelation in Colombia inspired this recipe for fried chicken, made with a coconut marinade to soften and sweeten the meat. Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown!

Coconut Fried Chicken step by step

1. Brine chicken in water, coffee, lemon juice and salt for two hours..
2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside..
3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper..
4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes.
5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool..

My newest creation using coconut flour, and it turned out fantastic. Remove chicken from the coconut milk marinade and place in the plastic bag. Oven Fried Chicken Tenders - tender chicken breaded in a delicious coconut panko mixture and baked to crispy perfection! Crispy Coconut Chicken is the healthy meal that tastes like an indulgence - make them baked in the oven or fried on the stove top with coconut oil. √ Is flash-fried in a little coconut oil on the stove before going into the oven. √ Is crispy and crusty and sweet and savory and flavorful. The chicken is coated in the coconut crust in three steps.

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