Easiest Way to Prepare Appetizing Sicilian Cous Cous Salad

Sicilian Cous Cous Salad. There are a great many recipes for Sicilian couscous salad. This one with apricots, raisins and mint looks just like sunshine on a plate. Sicilian couscous salad (couscous alla Siciliana). (Valentina Solfrini).

Place couscous in a shallow pan. Tip the couscous into a large bowl and pour over the stock. In western Sicily, couscous is often served as an appetizer. You can cook Sicilian Cous Cous Salad using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sicilian Cous Cous Salad

1. It's 1 1/2 tbsp of olive oil.
2. You need 2 clove of garlic, minced.
3. You need 1 1/3 cups of couscous.
4. It's 1 tsp of ground cumin.
5. You need 1/4 tsp of cayenne pepper.
6. Prepare 1/4 tsp of salt.
7. Prepare 1 cup of V-8 juice.
8. Prepare 1 cup of chicken stock.
9. Prepare 1 lb of hot Italian sausage.
10. You need 1 tbsp of fresh lemon juice.
11. It's 1 of ea tomato, diced.
12. You need 1/2 cup of cilantro, chopped.
13. Prepare 1/2 cup of feta cheese.

Here, a bounty of local seafood—swordfish, shrimp, calamari, and mussels—is piled on top for a hearty main. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up. While I was in college and studying nutrition/wellness, the number one question I was asked was "How can I lose weight?" Or a similar question: "How do I keep. This vegan couscous salad recipe is both healthy and low-fat.

Sicilian Cous Cous Salad instructions

1. Coat the sausages with 1/2 tablespoon of olive oil and pierce the casing with a fork..
2. Grill or broil the sausages until cooked completely through, turning occasionally to evenly cook..
3. Set the sausages aside to cool enough to handle..
4. In a large skillet, heat 1 tablespoon of the olive oil over medium heat..
5. When the oil is heated, add the garlic, couscous, cumin, cayenne pepper and salt..
6. Cook, stirring occasionally, until the couscous starts to brown.
7. Stir in the V-8 juice, lemon juice and chicken stock..
8. Bring to a simmer..
9. Cover the couscous, remove from the heat and let stand five minutes..
10. Cut the sausages into bite-sized pieces..
11. In a bowl combine the couscous and sausages with the remaining ingredients..
12. Toss and serve..

Its ingredients include chickpeas (garbanzo beans), cucumber and bell pepper. Moroccan couscous chickpea salad with a spiced orange dressing. It's full of flavour, texture and super healthy! Serve with toasted pitta and hummus! This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.

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