Recipe: Yummy Whisky Glaze Salmon

Whisky Glaze Salmon.

You can cook Whisky Glaze Salmon using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Whisky Glaze Salmon

1. You need 4 of salmon head or salmon filllet optional.
2. Prepare of whisky glaze sauce.
3. Prepare 1 tbsp of sea salt.
4. You need 1/2 tbsp of black pepper.
5. It's 3/4 cup of whisky.
6. It's 2/3 cup of brown sugar.
7. Prepare 1 clove of mince garlic.
8. You need 1 tbsp of honey.
9. It's 1 tbsp of Worcestershire sauce.
10. It's 1 tsp of apple cider vineger.
11. You need 1/2 tsp of ground mustard powder.

Whisky Glaze Salmon instructions

1. Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool.
2. The glaze can be keep up to a week at this point.
3. Apply a layer of glazed on the salmon and broil for 20 minute on both side.

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