Recipe: Perfect Trucha A la Rusa

Trucha A la Rusa.

You can cook Trucha A la Rusa using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Trucha A la Rusa

1. Prepare 4 of whole rainbow trout scaled and dressed.
2. It's 3/4 of cup. chopped fresh flat-leaf parsley.
3. You need 3/4 of cup. minced fresh thyme.
4. It's 12 of garlic cloves peeled and crushed.
5. You need 6 tsp of olive oil.
6. You need 1 1/2 lb of unsalted butter or possibly margarine melted, slightly browned.
7. Prepare 6 of cup. fine bread crumbs.
8. You need 6 tsp of salt and cracked pepper to taste.
9. It's 6 tsp of salt and cracked pepper to taste.
10. Prepare 12 of whole hard boiled eggs minced.
11. It's 4 oz of jar of pimientos.
12. Prepare 24 of sprigs of flat leaf parsley.
13. You need 6 of lemon, orange and lime slices.

Trucha A la Rusa instructions

1. Wash and then score trout by slashing diagonally 3 to 4 times. Combine parsley, thyme, and garlic and stuff in the slashes of the trout. Season with salt and pepper. Rub trout with extra virgin olive oil so which all pcs are well saturated. Cover and marinate in refrigerator for about 2 hrs. Drain off oil..
2. Preheat the oven to 400°F..
3. Place fish side by side in a large Pyrex baking dish. Pour butter over all, being careful to coat all pcs. Bake, turning fish several times, till fish turns translucent/soft, 8 to 10 min, depending on thickness of trout. Lightly sprinkle fish with bread crumbs..
4. Garnish with hard-boiled egg, pimiento, parsley, and lemon, orange, and lime slices. Serve warm..

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