Recipe: Perfect Greek Pasta Salad

Greek Pasta Salad.

You can cook Greek Pasta Salad using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Greek Pasta Salad

1. Prepare 12 oz of box Tri-Color Rotini pasta (uncooked).
2. You need 1 bunch of Radishes.
3. You need 1 medium of Cucumber.
4. It's 2 1/4 oz of can Sliced Black Olives.
5. You need 1 pints of cherry or grape sized Tomatoes.
6. Prepare 8 oz of Crumbled Feta Cheese.
7. You need of Greek vinaigrette.
8. Prepare 1/2 cup of Lemon Juice.
9. You need 1/2 cup of Olive Oil.
10. Prepare 3 tsp of Oregano.
11. You need 1/2 tsp of Salt.
12. Prepare 1/2 tsp of ground Black Pepper.

Greek Pasta Salad step by step

1. Cook pasta and drain. Set aside to cool. Do not overcook.
2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes..
3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups.
4. Drain and rinse can of sliced olives..
5. Rinse and halve tomatoes..
6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best)..
7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently..
8. Cover and refrigerate at least 1 hour. Serve chilled..

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