Recipe: Delicious Turkey Larb

Turkey Larb. Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Make the larb: In a large skillet, heat the oil over medium heat.

The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. Larb, or laab, is a popular dish in northern Thailand and Laos, using the fresh flavours of lime and lemongrass with the brisk bite of chilli. In this laab recipe from Andy Waters, turkey mince is gorgeously prepared as a savoury Southeast Asian supper that's quick to fix up for a weekday evening. You can have Turkey Larb using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turkey Larb

1. It's 1 lb of ground turkey.
2. It's 3 tbsp of olive oil.
3. Prepare 10 clove of chopped garlic.
4. Prepare 1 medium of yellow onion.
5. It's 1 bunch of cilantro.
6. You need 1 cup of chopped fresh mint leaves.
7. You need 1 bunch of green onions.
8. It's 1/2 cup of rice powder (optional).
9. Prepare 1/4 cup of crushed red pepper.
10. It's 6 of limes (juice).
11. It's 1/2 cup of fish sauce.
12. It's 1 head of romaine or leaf lettuce.
13. Prepare of cooked jasmine rice.

Serve the turkey larb up with sticky rice for an additional taste of the Mekong. I've seen larb made with a variety of different grounds meats but I'm always partial to turkey. It's lean and easily absorbs all the flavor of the seasonings I add and makes for a perfect light and healthy meal. Larb: In a large skillet, heat the oil over medium heat.

Turkey Larb instructions

1. Heat olive oil in pan and cook garlic and chopped yellow onion until soft..
2. Add ground turkey to onions and garlic and cook throughly..
3. Add the lime juice, fish sauce, rice powder, green onions, mint, cilantro, cayenne pepper and mix well..
4. Serve on top of lettuce leaves and jasmine rice on the side. YUM!!!!!.

Add the onion, shallots, lemongrass, chile, and salt, to taste. Add the turkey and season with salt. For the Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. For the Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste.

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