Recipe: Delicious Chicken Alfredo Lasagna

Chicken Alfredo Lasagna. Get Inspired On Our Official Site. Try this delicious recipe from Johnsonville that's sure to delight the family! In a large skillet, cook pancetta and prosciutto over medium heat until browned.

Also, did not follow the recommended layering technique. This delicious twist to a classic lasagna recipe will have your family and friends asking for more! Made with white alfredo sauce, chicken, and Barillo lasagna noodles. You can have Chicken Alfredo Lasagna using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Alfredo Lasagna

1. You need 2 cup of chicken, shredded.
2. You need 1 packages of mozzarella cheese.
3. It's 1/2 cup of parmesan cheese.
4. You need 2 packages of cream cheese.
5. You need 1 cup of milk.
6. It's 12 of cooked or oven ready lasagna noodles.
7. You need 1 of garlic powder.
8. You need 1 of basil.
9. Prepare 1 of jar alfredo sauce.
10. You need 1 of container ricotta cheese.

The pasta: You can use uncooked lasagna noodles or the "oven-ready" kind. Just make sure to add more water if. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. My mouth is watering just thinking about it.

Chicken Alfredo Lasagna step by step

1. Preaheat oven to 350. Combine chicken, cream cheese, milk, garlic, and basil in medium bowl and beat until well combined..
2. Grease baking dish and put down layer of lasagna noodles. Coat in ricotta cheese then top with chicken mixture. Cover with another layer of lasagna noodles and repeat until gone..
3. Pour alfredo souce over the top and cover with cheese. Bake until noodles are soft and cheese is meltes. About 35 minutes..
4. Garnish with bacon bits or green onions.

Chicken Alfredo Lasagna is a delicious idea for company, and is also perfect your family dinners. In a large skillet, saute the chicken, mushrooms and onion in oil until chicken is no longer pink. Stir in flour until blended; gradually stir in Alfredo sauce. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. Stir in chicken, roasted peppers and Alfredo sauce.

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