Recipe: Appetizing Summer Couscous Salad

Summer Couscous Salad. Please tell me the following scenario is not This couscous salad is one of those. Tasted at a potluck, I hunted and. This couscous salad makes the most of summer's bounty.

This couscous recipe is packed with fresh tomatoes, red onion, green onion, and cucumber. Summer Couscous. this link is to an external site that may or may not meet accessibility guidelines. THIS is the salad of the summer. You can have Summer Couscous Salad using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Summer Couscous Salad

1. It's 1 1/4 cup of water or Vegetable boullion low sodium.
2. It's 3/4 cup of Couscous.
3. Prepare 1 can of Black Beans rinsed well until water runs clear.
4. It's 2 of Roma tomatoes diced.
5. It's 4-5 of green onions diced including white.
6. Prepare 1 of small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry.
7. Prepare 1/3 cup of Crumbled feta cheese,.
8. You need 1 of green bell pepper, seeded and diced.

This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing! Bring it to a potluck, eat it as a cold refreshing lunch, or serve it along side. Savor summer with this quick and easy summer vegetable couscous salad. The base of this dish is made with Israeli couscous, the bigger, fatter version of it's predecessor.

Summer Couscous Salad step by step

1. Add water or boullion to saucepan, bring to a boil.
2. Add Couscous, turn heat off cover with a tight lid..
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid..
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear..
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste..
6. Once Couscous is done, carefully add all ingredients together, mix well..
7. Chill in Fridge an hour or two before eating..

To serve, toss chilled couscous salad and top with chilled shrimp. Enjoy this recipe for Simple Summer Couscous Salad, a guest post from Michelle at Taste As You This salad is just the thing to make on a hot summer night when you don't feel like turning on the. This refreshing salad pairs the larger Israeli couscous with shrimp, feta cheese and fresh vegetables. Nice on its own, but also lovely with a piece of barbecued Fluff up the couscous with a fork, stir in the chickpeas and half of the dressing. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies.

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