How to Prepare Delicious Toasted turkey tacos

Toasted turkey tacos. Use Thanksgiving turkey leftovers, or cook up some boneless turkey breast which is what I did here. For the butternut squash, I cut, seeded, peeled & cut it into bite sized pieces. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor I make tons of smoothies, roasted veggies, stir-fries, soups, sheet pan meals and ground turkey tacos. buffalo style turkey tacos buffalo turkey skewers buffalo turkey tacos buffalo turkey wrap bursting blueberry turkey breast butterflied roasted rosemary & apple turkey butternut squash & apple soup.

The easiest slow cooker turkey tacos on the planet. Made with a DIY homemade taco seasoning. This recipe for Turkey Tacos makes a basic soft taco, but add or subtract as you see fit-try avocados, chopped lettuce, carrots, or olives. You can have Toasted turkey tacos using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Toasted turkey tacos

1. It's 1 lb of raw turkey breast cutlets.
2. Prepare 1/2 cup of panko crumbs.
3. Prepare 1/2 tbsp of salt & pepper.
4. You need 1 of ripe avacado.
5. You need 2 cups of vegetable oil.
6. It's 1 cup of shredded lettuce.
7. You need 1 of 5x6 ripe tomato.
8. Prepare 12 of 6" flour tortillas.
9. You need 1/4 cup of cilantro.
10. You need 1/4 cup of flour.
11. It's 1/2 cup of shredded sharp cheddar cheese.
12. It's 1/2 cup of ranch dressing.
13. Prepare 3 strips of bacon.
14. You need 1 of lg egg.

Go ahead-get as creative as you like! Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells. Roasted turkey thighs are easy to make for Thanksgiving dinner and an ideal choice for those who prefer dark meat. This is also an excellent way to get cooked dark meat turkey.

Toasted turkey tacos step by step

1. Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F..
2. In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle..
3. Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust..
4. Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping..
5. Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate..

Taco Tuesday's call for Roasted Turkey Taco Spaghetti Squash Boats! So good, my favorite new way to eat spaghetti squash filled with the most flavorful turkey taco meat. These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. Ground Turkey Taco SkilletThe Roasted Root.

Share this post