How to Make Tasty Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. Chocolate Dipped Shortbread Hearts. . . these tasty shortbread cookies are perfect for Valentine's Day. Who can resist a cute buttery I made these cute little shortbread cookies a few months ago, but after I got them all finished I thought they would be perfect. Chocolate Shortbread Heart Cookies are the perfect Valentine's Day treat.

GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. You can cook Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients of Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF

1. You need of Dough.
2. You need 150 grams of sunflower spread / butter, softened.
3. You need 65 grams of caster sugar.
4. You need 15 grams of cocoa powder.
5. You need 215 grams of gluten-free/plain flour.
6. You need of Buttercream.
7. Prepare 75 grams of sunflower spread / butter, softened.
8. It's 125 grams of icing / powdered sugar.
9. It's 1/2 tsp of vanilla extract.
10. It's of Decoration.
11. It's 50 grams of icing/powdered sugar.
12. Prepare 1 tbsp of or 2 of water.
13. Prepare 1/2 tsp of cocoa powder.

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF. Simple yet delicious, these Chocolate-Dipped Shortbread Hearts are perfect for gifting to all of your favorite people on Valentine's Day. Chocolate-Dipped Shortbread Hearts. this link is to an external site that may or may not meet accessibility guidelines.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF instructions

1. Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each.
2. To one bowl, add the cocoa powder and 100g of the flour.
3. To the other add the remaining flour.
4. Mix each bowls ingredients into a dough and set one bowl aside.
5. Flour a surface and roll or pat out one dough to a 1/2 cm thick.
6. Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16.
7. Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time.
8. Line baking sheets with parchment paper and lay the heart cut outs on them.
9. Prick lightly all over with a fork and chill for 30 minutes in the fridge.
10. Meanwhile, preheat the oven to gas 4 / 180C / 350°F.
11. Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool.
12. Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla.
13. Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each.
14. These are so cute!! Turn half over so there are an even amount of each colour facing up.
15. Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily.
16. Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies.
17. Let the icing set, then serve.
18. You can drizzle melted chocolate if you prefer.

Find this Pin and more on Shortbread by Gloria Pan. TESTED & PERFECTED RECIPE - With a chocolate cookie crust, peanut butter filling & milk chocolate topping, these squares are simply to-die-for. Raspberry White Chocolate Shortbreads are a buttery cookie that when sandwiched together with raspberry jam and grated white chocolate. I have a real weakness for shortbread. The Ultimate Valentine's Day Shortbread Cookies.

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