How to Make Delicious Fried steak with rice and garlic bread

Fried steak with rice and garlic bread. Season the steak with salt and pepper. Thin-sliced top round steaks breaded and fried in a skillet. Follow this Milanesa steak recipe for a budget-friendly easy meal you'll make often.

Learn how to make Delicious 'BURNT GARLIC FRIED RICE' from the leftover rice, with our chef Tarika Singh. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Adding buttermilk to seasoned flour and working it with your fingertips until the mixture resembles coarse wet sand creates an extra crisp-textured breading. You can have Fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried steak with rice and garlic bread

1. You need of garlic butter.
2. Prepare dash of chopped parsley.
3. Prepare 1 tbsp of garlic powder.
4. It's 3 tbsp of butter.
5. Prepare of steak.
6. You need 1 lb of flat steak.
7. Prepare of salt.
8. Prepare of pepper.
9. You need of garlic powder.
10. It's of cayenne pepper.
11. Prepare 1 1/2 cup of season bread crumbs.
12. You need 1 cup of milk.
13. Prepare of rice.
14. Prepare 1 cup of rice.
15. It's 1 1/4 cup of water.

Flank steak, a tough cut of meat, is traditionally cooked low and slow for many hours using a technique called braising to break down the connective tissue. There are so many ways to prepare fried rice, they are limited only by your imagination. Consider using chicken, pork, shrimp, crab, or scallops in. Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily.

Fried steak with rice and garlic bread instructions

1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator..
2. Mix garlic powder, parsley and butter together and Let sit..
3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired..
4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered..
5. Fry till golden brown on both sides (30 minutes).
6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes..

The truth is steak is not hard to cook at I melted a tablespoon of butter and some onions + garlic right on top of the steak while it was cooking. As soon as I tossed the onions and garlic in. People eat us fried, boiled or scrambled. On the table there is tea, milk or cream, sugar, bread and butter, cakes and jam. Chicken fried steak is definitely a mainstay of the South.

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