How to Make Appetizing Lasagna
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Cook noodles according to package directions; drain. Part of its appeal is that the ingredients used are totally basic. Anyone can make this, anywhere, anytime. You can have Lasagna using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Lasagna
- You need 15 oz of part skim ricotta cheese.
- It's 2 1/2 cup of shredded mozzarella cheese.
- You need 1/2 cup of shredded parmesan cheese.
- Prepare 1/4 cup of parsley.
- Prepare 1 of egg.
- You need 26 oz of jar of tomato & basil sauce.
- It's 1 lb of ground beef.
- You need 12 of lasagna noodles OVEN READY.
And it's the easiest thing in the world. Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.
Lasagna step by step
- Preheat oven to 350·F.
- Mix: 15oz ricotta cheese, 1 1/4 cup of mozzarella, 1/4 cup of parmesan, 1/4 cup parsley, and 1 egg until well blended. Smooth out and divide into thirds, set aside..
- Cook 1 pound ground beef and drain off grease. Add 26 oz jar of sauce to pan with beef. Add 1 cup of water to empty sauce jar, shake & add to pan. Stir occasionally till heated through..
- Add 1 cup of meat sauce to bottom of 13x9 pan..
- Layer: 3 lasagna noodles (side by side), 1/3 ricotta cheese mix, then 1 cup of meat sauce. Repeat 2 more x's....then top with 3 noodles and remaining meat sauce..
- Top it off with 1 1/4 cup mozzarella cheese and 1/4 cup parmesan cheese. Spray foil on one side with non stick spray and cover (greased side down)..
- Bake for 45 minutes, remove foil and bake an additional 15 minutes..
The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about!
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