How to Cook Yummy Herbed Feta Salad

Herbed Feta Salad.

You can have Herbed Feta Salad using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Herbed Feta Salad

1. You need 2 slices of thick white bread.
2. You need 200 g (6 1/2 oz) of feta cheese.
3. Prepare 1 clove of garlic, crushed.
4. You need 1 tablespoon of finely chopped fresh marjoram.
5. Prepare 1 tablespoon of finely chopped fresh chives.
6. Prepare 1 tablespoon of finely chopped fresh basil.
7. Prepare 2 tablespoons of white wine vinegar.
8. You need 1/3 cup of (80 ml/2 3/4 fl oz) olive oil.
9. You need 1 head of red coral lettuce.
10. It's 1 head of butter, coral or oak-leaf lettuce.

Herbed Feta Salad instructions

1. Preheat oven to moderate 180°C (350°F/ Gas 4). Remove crust from bread and cut bread in cubes. Place on an oven tray in a single layer; bake for 10 minutes, or until crip and lightly golden; cool completely..
2. Cut feta into small cubes; place in a bowl. Combine garlic, marjoram, chives, basil, vinegar and oil in small screw-top jar and shake for 30 seconds. Pour over feta and cover with plasic wrap. Leave for at least 30 minutes, stirring occasionally. Wash and dry lettuces. Tear leaves into pieces and place in a bowl. Add feta with dressing, and bread cubes; toss..

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