How to Cook Tasty Philly cheese steak pasta

Philly cheese steak pasta. We are the original cream cheese. Melt butter in a saucepan over low heat. Add evaporated milk and garlic, stirring constantly until sauce is homogenous.

This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Our family always seems to be on the run! Mornings are probably the most hectic time trying to get ready for work and school but the dinner hour comes in as a close second. You can have Philly cheese steak pasta using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Philly cheese steak pasta

1. Prepare 1/2 of to a whole bag no yolk noodles.
2. It's 1/2 of green pepper.
3. You need 1/3 of onion.
4. It's 1 lb of ground beef.
5. Prepare 1/4 cup of heavy cream..ive used milk and it was fine.
6. Prepare 1/2 block of cream cheese softened.
7. You need 1 of salt and pepper to taste.
8. You need 1 of grated parmesan.
9. You need 1/2 cup of shredded mozzarella.
10. Prepare 1 tsp of garlic.
11. Prepare 2 tbsp of salted butter.

Pasta, cheese sauce, steak, and veggies make a great week night dinner! Skip to primary navigation Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. When I want the classic flavors of one of America's most famous sandwiches, I can mix a few choice ingredients into one skillet and call it dinner. A meal loaded with pasta and cheese is the greatest that it gets.

Philly cheese steak pasta step by step

1. heat pan to medium high brown gound beef peppers and onion until meat is done..drain.
2. add in egg noodlea and cover with water..boil until noodles are soft enough to your taste.
3. drain...
4. add in cream cheese and heavy cream.
5. add mozzarella.
6. season to taste.
7. when every thing is combined and thickened sprinkle with parmesan and serve.

A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. I have made Philly Cheesesteak Dip in the past. Just make sure you use a short cut of pasta, like cavatappi (what's used in these photos), penne, rigatoni, campanelle, etc. Longer pasta like spaghetti or fettuccine would be harder to cook in the dish, plus you want the pasta to be about the same size/length of the steak slices. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce.

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