How to Cook Appetizing Raw Vegan Cilantro Cashew Dip

Raw Vegan Cilantro Cashew Dip. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Do not miss making this raw vegan spicy cashew dip. This dip has a beautiful, rich, creamy texture that will fool even the most devout dairy devotee.

Incredible spicy green cashew dip made with raw cashews, fresh herbs, and a kick of spice from jalapeño. Serve this easy vegan cashew dip with chips, crackers and raw veggies, or use it as a dressing, sauce, or delicious sandwich spread! Add the cashews into a small bowl and cover with boiling water. You can cook Raw Vegan Cilantro Cashew Dip using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Raw Vegan Cilantro Cashew Dip

1. You need 2 cups of Cashews Raw.
2. Prepare 4 of Avocado Small.
3. Prepare 20 of Limes Juiced.
4. It's 1 of Shallot Diced.
5. You need of Pasilla pepper Roasted or California green.
6. It's of Cilantro.
7. Prepare of Salt.

Drain and rinse the soaked cashews. Add all of the cashew cream ingredients into a high-speed blender. Blend on high until a super smooth sauce forms. Raw Vegan Cilantro Cashew Dip Delicious and nutritious and limey, can't beat that.

Raw Vegan Cilantro Cashew Dip instructions

1. Thouroughly clean cashews by rinsing and soaking them in warm water. Keep repeating until the water is clear, cashews can be very dirty. I rinse and repeat at least 4 or 5 times..
2. Soak over night in drinking water. They will expand quite a bit so make sure to leave room for them to grow, maybe two parts water and one part cashews..
3. Chop and squeeze fresh lime juice into an air tight container, I use a lime squeezer..
4. Dice shallot and let soak in lime juice, cover and set aside for at least 20 min..
5. Using a food processor blend cashews and avocado until creamy. Add water as necessary, I used about 1/4 cup water..
6. When the cashew and avocado mixture is creamy, add roasted pepper, shallot, lime juice mixture and sea salt..
7. Add cilantro last..
8. Serve chilled with sliced yellow, red and green bell peppers and baby carrots..

Thouroughly clean cashews by rinsing and soaking them in. So the title of this recipe is pretty self-explanatory. This is cashew jalapeño ranch dip because the base for this creamy dressing is, as you guessed, soaked cashews! You just combine them with a bit of soy milk, seasonings, a handful of fresh cilantro and a hunk of jalapeño. Get ready to have this oil-free, vegan, nutritarian Cilantro Cashew Cream Sauce recipe on repeat!

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