How to Cook Appetizing Perfect Nutella Cake
Perfect Nutella Cake.
You can have Perfect Nutella Cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Perfect Nutella Cake
- Prepare 1 1/4 tbsp of Baking powder.
- You need 1 1/3 cup of All-purpose flour.
- Prepare 1/4 tsp of Salt.
- It's 1/2 cup of Unsalted butter, softened.
- You need 1 cup of Castor sugar.
- It's 2 of Eggs.
- Prepare 1/2 cup of Milk.
- Prepare 1/2 cup of Nutella.
- Prepare 1/4 tsp of Vanilla extract.
Perfect Nutella Cake instructions
- Preheat oven to 175°C. Grease and dust with flour a medium-sized loaf tin or a 9" diameter pan..
- Combine dry ingredients by sifting together. Set side..
- Cream butter on medium speed till smooth then add sugar gradually, beating till pale and fluffy (2-3mins). Add eggs one at a time, beating well after each addition..
- Add the Nutella and vanilla extract and just mix in. Now add half the flour mixture and half the milk and mix. Add the remaining halves and blend till smooth..
- Pour into the prepared pan and bake for 45-50mins. or till a skewer inserted in comes out clean..
- Option: frost with melted Nutella or just dust with icing sugar..
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