Easiest Way to Prepare Yummy Tomato Ramen using Shirataki Noodles

Tomato Ramen using Shirataki Noodles. This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great gluten-free and grain-free Shirataki noodles work really well in this ramen recipe because the texture is very interesting. Despite being mostly made up of water, they're slightly. The Best Shirataki Noodles Recipes on Yummly

A wide variety of tomato ramen noodles options are available to you, such as unrefined, hand made, and fried. You can also choose from single package, box. Shirataki noodles are not your ordinary pasta. You can have Tomato Ramen using Shirataki Noodles using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato Ramen using Shirataki Noodles

1. Prepare 1 bag of Shirataki noodles (blanched in boiling water and drained).
2. You need 2 of Tomatoes (small).
3. You need 1 of you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine).
4. You need 1/4 of Onion.
5. You need 300 ml of of juice + 200 ml water Vegetable juice + water.
6. It's 1 of i use the vegetable juice from ito-en (Or use vegetable juice only).
7. It's 1 of A. Salt.
8. You need 1 of A. Pepper.
9. It's 1 of A. Fish sauce.
10. It's 4 tsp of A. Chicken soup stock granules.
11. Prepare 2 of shakes A. ★Paprika powder.
12. You need 2 of shakes A. ★Chili powder.
13. You need 5 of shakes A. ★Krazy Salt.
14. It's of The ★ ingredients are optional:.
15. Prepare 1 of Easy melting cheese of your choice.

They are made from a konjac plant and contain no carbs and zero calories! OK, so what's so special about shirataki noodles then? Give me a minute and you'll see. These noodles are made from glucomannan starch which is extracted from a konjac.

Tomato Ramen using Shirataki Noodles instructions

1. Slice the onion thinly against the grain (it will soften faster)..
2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.).
3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.).
4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little..
5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes..
6. Serve as much as you want to eat in a bowl, topped with cheese!.

Want to have a bowl of Ramen, but can't because your trainer says you shouldn't because that would be like eating fast food on the way back from the gym? Here are the recipes to satisfy your ramen eating appetite by cutting calories in half with the wonder of Shirataki Noodles in your soup. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). For this today's video, we're making our favorite healthy Japanese style pork ramen recipe with low carb shirataki noodles.

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