Easiest Way to Prepare Tasty Dhanshak (veg)

Dhanshak (veg). Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak is a traditional parsi recipe Usually served with brown rice. As the name says, dhansak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Dhansak a synonym to Parsis, is a traditional parsi recipe usually served with brown rice.

Dhansak is a delicious Parsi dish made using a mix of lentils and vegetables and the classic recipe is Mutton Dhansak. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. Dhansak is made by cooking mutton with a mixture of lentils and vegetables. You can have Dhanshak (veg) using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dhanshak (veg)

1. Prepare 1/2 cup of chana daal.
2. It's 1/4 cup of split green daal.
3. You need 1/4 cup of yellow moong daal.
4. Prepare 1/4 cup of red lentil daal.
5. It's 1/4 cup of tuvar daal.
6. It's 2 tbsp of white urad daal.
7. Prepare 1 cup of fresh fenugreek leaves.
8. Prepare 1 of potato peeled and cut.
9. Prepare 2 of onions peeled and chopped.
10. Prepare 1 of brinjal chopped.
11. Prepare 1/8 cup of yellow pumpkin pieces.
12. Prepare 1/8 cup of bottle gourd pieces.
13. It's 4 of ripe red tomatoes chopped.
14. It's of For tempering.
15. It's 2 tbsp of ghee/ oil(for vegan).
16. It's 1 tbsp of cumin seeds.
17. It's 1/2 tsp of turmeric powder.
18. Prepare 2 tbsp of green chillies- ginger paste.
19. You need 1 tbsp of garlic paste(as per your taste you can add).
20. Prepare 1 tbsp of dhanshak masala(shared before).
21. You need 1 tbsp of red chilli powder.
22. It's to taste of Salt.
23. Prepare 1 of lemon (juice).

Parsi Dhansak is a delicious Indian recipe served as a Side-Dish. How to make Dhansak? -An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice. Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine.

Dhanshak (veg) step by step

1. Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour..
2. Wash,peel,chopped all vegetables mentioned in ingredients..
3. Add chopped vegetables to soaked daals. Pressure cook for 4 whistles..
4. Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar..
5. In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate..
6. Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes..
7. Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices..

Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. Dal and vegetables cooked with spices. Make this dal dhansak in Instant Pot Pressure Cooker or in a Saucepan. veg dhansak a parsi traditional recipe. Vegetarian Dhansak Recipe with Mushroom - olivemagazine. Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food.

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