Easiest Way to Make Perfect Quinoa, asparagus, and feta salad

Quinoa, asparagus, and feta salad. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! I think she was expecting my usual quinoa salad she had no idea she was in for a lovely dressing with what she described as an added sweetness the asparagus and feta paired so. Add the asparagus, broccoli, shallots, semi-dried tomatoes, feta, parsley and sunflower seeds to the quinoa.

This Roasted Asparagus Quinoa Salad is the perfect way to celebrate Spring! It's light, fresh, and seasonal plus it makes a great side dish to bring to your. Here's one of my all time favorite spring salads! You can cook Quinoa, asparagus, and feta salad using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quinoa, asparagus, and feta salad

1. It's 1 of and 1/2 cups water.
2. It's 3/4 cup of tricolor quinoa.
3. Prepare 1/4 teaspoon of salt.
4. It's 1 Bunch of fresh asparagus, trimmed and cut into 1 1/2 inch pieces.
5. You need 8 cups of mix spring salad greens.
6. Prepare 4 oz of crumbled feta.
7. Prepare 1/3 cup of toasted sliced.
8. It's 2 of green onions, thinly sliced.
9. It's 2 tablespoons of chopped fresh parsley.
10. It's 1 teaspoon of chopped fresh thyme.
11. Prepare 1 of lemon, zested.
12. Prepare 1/4 cup of lemon juice.
13. You need 2 tbsp of olive oil.
14. It's 1 tbsp of honey.
15. You need 1 of garlic, minced.
16. You need 1 1/2 teaspoon of Dijon mustard.
17. You need of Black pepper.

When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of. Quinoa salad with asparagus, chickpeas, green onion, feta cheese, and a simple lemon vinaigrette dressing. This easy and healthy salad is perfect for I love making quinoa salads because they are healthy, hearty, and delicious. To this quinoa salad, I added roasted asparagus, chickpeas, green.

Quinoa, asparagus, and feta salad instructions

1. Bring water to a boil in saucepan. Stir in quinoa and salt. Reduce heat to low; simmer, covered, until quinoa is tender, 10 to 15 minutes. Remove saucepan from heat and let stand 5 minutes; transfer quinoa to a large bowl to cool..
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add asparagus; cook, uncovered, until tender but still crisp, 2 to 3 minutes. With a slotted spoon, immediately transfer asparagus to a bowl of ice water. Let stand several minutes until cold; drain..
3. Add asparagus, salad greens, feta, almonds, green onions, parsley, Thyme, and lemon zest to quinoa; toss to combine..
4. Whisk together lemon juice, oil, honey, garlic, mustard, and pepper in a small bowl until smooth. Pour over quinoa mixture; toss gently to coat..

Using a slotted spoon, scoop out the asparagus and plunge into ice bath to stop the cooking and set color. Remove asparagus and pat dry with a paper towel.. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. This spring quinoa salad is satisfying and filling, with bright flavors from the lemon zest. You'll also get a dose of veggies from the artichokes and asparagus.

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