Easiest Way to Cook Yummy Smoked turkey, mushroom, bacon & cheese omelette

Smoked turkey, mushroom, bacon & cheese omelette. Place in a food processor or blender and process until smooth. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat This recipe calls for many ingredients and some planning, but the finished turkey's rich, smoky flavor and juicy meat is more than worth it.

I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. You can have Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

1. You need 4 of eggs.
2. It's 1/4 cup of milk or heavy cream.
3. You need 3 strips of bacon cut in half.
4. Prepare 1/4 cup of diced mushrooms fresh or canned.
5. Prepare 2 slices of smoked turkey deli meat - diced.
6. It's of Small sprinkle of shredded mozzarella cheese.
7. It's of Small sprinkle cup shredded Colby jack cheese.
8. It's to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. guac bacon, mushroom & cheese turkey burgers baja style turkey tacos baked lemon and rosemary turkey baked turkey rigatoni banana chocolate chip muffins banh-mi style turkey tacos barbeque pineapple turkey burger barbeque turkey burgers barbeque turkey pizza basil turkey and. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey!

Smoked turkey, mushroom, bacon & cheese omelette instructions

1. Lightly oil or butter skillet on medium low heat.
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

When I was in university, I created this flavorful penne pasta recipe using my favorite ingredients: smoked bacon, button mushrooms and garlic. It became a hit with my family, friends and even special guests at home. It's a wonderful recipe because it's easy, convenient and yummy to boot! If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York.

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